Services

(Carry-out entree includes fried rice or steamed rice and a crab rangoon)
(Dine-in entree includes fried rice or steamed rice and soup)

Appetizers
1. Shanghai Egg Rolls (2)   $2.50
Crispy spring rolls filled with shredded vegetables & chicken.
2. Saigon Shrimp Summer Rolls (3)   $6.45
Shrimp, asparagus, shitake mushroom, carrots and rice noodles wrapped in delicate rice paper, served with chilled
peanut sauce.
3. Taipei Night-Market Pot Stickers (6)   (Chicken or Pork $6.95      Shrimp $7.95)
Steamed and seared dumplings served with ginger, garlic, chili pepper & soy sauce.
4. Salt & Pepper Calamari   $5.95
Crispy calamari tossed with scallions, salt & black peppers.
5. Crispy Crab Wonton (4)   $3.95
Our version of the crab rangoon. Mock crab blended with cream cheese, green & yellow onions served with sweet & sour
sauce.
6. Edamame (Mao Doe)   $3.95
Lightly salted green soy beans, unshelled. Tasty and nutritious.
7. Asian Crispy Rolls (4)    $2.95

Soups
1. Japanese Miso Soup         (cup $1.95     bowl $5.95)
Seaweed and tofu in chicken broth spiced with miso.
2. Sichuan Hot & Sour Soup   (cup $1.95     bowl $5.95)
Shredded pork, mushrooms, wood ear mushrooms & bamboo shoots.
3. Oriental Wonton Soup    (cup $1.95     bowl $5.95)
Pork filled wontons in a light broth with roasted pork and green onions.

Lettuce Wraps
Vegetarian $6.95      Chicken $6.95     Shrimp $7.95
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum
sauce, crushed peanuts and four crisp lettuce cups.

All dine-in entrees served with rice (steamed or fried) and soup (Hot & Sour, Wonton or Egg
Drop).
All carry-out entrees include steamed or fried rice and a crab rangoon.

Chef Favorites
1. Teriyaki Chicken    $8.55
Grilled chicken breast with Teriyaki sauce and a side of garden greens.
2. Shrimp with Black Bean Lobster Sauce    $8.55
Garlic white wine sauce with Chinese black bean, mushrooms, peas & carrots, scallions, and egg white.
3. Crispy Honey Chicken     $8.55
Lightly battered and wok-fried in our chef’s favorite sauce.
4. Malaysian Curry Chicken Pot*    $8.55
Chicken stewed with potatoes, carrots and curry, served in a hot clay pot.
5. Cantonese Salt & Pepper Shrimp* $8.95
Lightly battered shrimp tossed with minced red & green peppers, green onions, salt & black pepper.
* Hot & Spicy

J C Specialties
1.        Triple Delight                 $8.55
Chicken, beef and shrimp sautéed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.
2.        Amazing (Chicken or Shrimp)                    $8.55
Chicken sautéed with snow peas, water chestnuts, baby corn, broccoli, and mushrooms in a savory “amazing” sauce.
3.        Princess Shrimp and Chicken*                $8.55
Jumbo shrimp and diced chicken sautéed in rich brown sauce with bell peppers mushrooms, celery and peanuts.
4.        General’s Chicken*         $8.55
Chicken lightly breaded sautéed with scorched chili peppers, celery and carrots.
5.        Sesame Chicken                $8.55
Chicken tossed in our sesame sauce with celery and green peppers.
6.        Peanut Butter Chicken          $8.55
Chicken dipped in lotus flour, lightly fried and sprinkled with our house special peanut butter sauce.
7.        Flounder with Black Bean                    $8.95
Steamed flounder fillet in a Chinese black-bean sauce.
8.        Tangerine Beef *                 $8.55
Thick slices of prime beef lightly fried and cooked in tangerine flavored spicy sauce.
9.        Hot Braised Shrimp *             $8.95
Shrimp sautéed with our chef’s hot braised sauce and garnished with steamed broccoli.
10.     Hot Pepper Triple Delight *     $8.95
Shrimp, chicken & beef woked with jalapeno, red bell peppers, green onions, mushrooms and onions.
* Hot & Spicy

Noodles
1. Singapore Chow Udon* (Chicken or Pork $8.95       Beef or Shrimp $9.95)
Japanese noodles stir-fried with red & green peppers, eggs and curry.
2. Sichuan Dan-Dan Mein*   (Chicken $7.95     Shrimp $9.95)
Noodles in a sesame sauce, garnished with shredded carrots and cucumbers.
3. Phad Thai Noodles   (Chicken or Pork   $8.95       Beef or Shrimp $10.95)
Thai clear noodles stir-fried with bean sprouts, green onion, red peppers and egg along with crushed chili, peanuts and
sugar on the side.
4. Traditional Lo Mein (Chicken or Pork $6.95     Beef or Shrimp $7.55)
Soft noodles stir-fried with cabbage, onions, celery, carrots, and green onions.

Fried Rice
1. Rainbow Fried Rice        $6.95
Tossed with shrimp, chicken, beef, and roasted pork garnished with green onions.
2. Traditional Fried Rice     (Chicken or Pork $6.55             Beef or Shrimp $6.95)

Traditional Favorites

1. Moo Shu – Chinese Wraps (Chicken, Pork or Beef $6.95              Shrimp $7.95)

2. Cashew Chicken or Almond Chicken    $6.95

3. Moo Goo Gai Pan    $6.95

4. Pepper Steak    $7.55

5. Sichuan *(Chicken or Pork $6.95     Beef $7.55)

6. Sweet & Sour (Chicken or Pork $6.95     Shrimp $8.55)

7. Kung Pao * (Chicken or Pork $6.95     Beef $7.55     Shrimp $8.55)

8. Hunan * (Chicken or Pork $6.95      Beef $7.55     Shrimp $8.55)

9. Hot Garlic * (Chicken or Pork $6.95     Beef $7.55     Shrimp $8.55)

10. Broccoli (Chicken $6.95     Beef $7.55     Shrimp $8.95)

11. Mongolian (Chicken $6.95     Beef $7.55)

12. Mixed Vegetable (Chicken $6.95     Beef $7.55       Shrimp $8.55)

13. Hot pepper (Chicken $6.95       Beef $7.95        Shrimp $8.95
* Hot & Spicy

Vegetarian / Tofu
1. Vegetable Deluxe   $6.55

2. Sautéed String Beans   $6.95

3. Sichuan Ma-Po Tofu *   $6.95
Famous Sichuan dish. Soft silken tofu simmered in a red chili & bean sauce.

4. Tofu in Hot Pot    $7.95
Lightly fried tofu with mixed vegetables cooked in a brown sauce, served in a hot clay pot.

Kid’s Meal (12 and under)

1. Chicken Fingers, Crab Rangoon, and Fried Rice                $4.25
2. Chicken Noodles         $4.25
3. Teriyaki Chicken, Crab Rangoon and Fried Rice            $4.25

* Hot & Spicy