(Carry-out entree includes fried rice or steamed rice and a crab rangoon)
(Dine-in entree includes fried rice or steamed rice and soup)
Appetizers
1. Shanghai Egg Rolls (2) $2.95
Crispy spring rolls filled with shredded vegetables & chicken.
2. Saigon Shrimp Summer Rolls (3) $6.95
Shrimp, asparagus, shitake mushroom, carrots and rice noodles wrapped in delicate rice paper, served with chilled
peanut sauce.
3. Taipei Night-Market Pot Stickers (6) (Chicken or Pork $6.95 )
Steamed and seared dumplings served with ginger, garlic, chili pepper & soy sauce.
4. Salt & Pepper Calamari $6.95
Crispy calamari tossed with scallions, salt & black peppers.
5. Crispy Crab Wonton (4) $3.95
Our version of the crab rangoon. Mock crab blended with cream cheese, green & yellow onions served with sweet & sour
sauce.
6. Edamame (Mao Doe) $3.95
Lightly salted green soy beans, unshelled. Tasty and nutritious.
7. Asian Crispy Rolls (4) $2.95
Soups
1. Japanese Miso Soup (cup $2.95 bowl $5.95)
Seaweed and tofu in chicken broth spiced with miso.
2. Sichuan Hot & Sour Soup (cup $2.95 bowl $5.95)
Shredded pork, mushrooms, wood ear mushrooms & bamboo shoots.
3. Oriental Wonton Soup (cup $2.95 bowl $5.95)
Pork filled wontons in a light broth with roasted pork and green onions.
Lettuce Wraps
Vegetarian $6.95 Chicken $6.95 Shrimp $7.95
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum
sauce, crushed peanuts and four crisp lettuce cups.
All dine-in entrees served with rice (steamed or fried) and soup (Hot & Sour, Wonton or Egg
Drop).
All carry-out entrees include steamed or fried rice and a crab rangoon.
Chef Favorites
1. Teriyaki Chicken $8.95
Grilled chicken breast with Teriyaki sauce and a side of garden greens.
2. Shrimp with Black Bean Lobster Sauce $8.95
Garlic white wine sauce with Chinese black bean, mushrooms, peas & carrots, scallions, and egg white.
3. Crispy Honey Chicken $8.95
Lightly battered and wok-fried in our chef’s favorite sauce.
4. Malaysian Curry Chicken Pot* $8.95
Chicken stewed with potatoes, carrots and curry, served in a hot clay pot.
5. Cantonese Salt & Pepper Shrimp* $8.95
Lightly battered shrimp tossed with minced red & green peppers, green onions, salt & black pepper.
* Hot & Spicy
J C Specialties
1. Triple Delight $8.95
Chicken, beef and shrimp sautéed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.
2. Amazing (Chicken or Shrimp) $8.95
Chicken sautéed with snow peas, water chestnuts, baby corn, broccoli, and mushrooms in a savory “amazing” sauce.
3. Princess Shrimp and Chicken* $8.95
Jumbo shrimp and diced chicken sautéed in rich brown sauce with bell peppers mushrooms, celery and peanuts.
4. General’s Chicken* $8.95
Chicken lightly breaded sautéed with scorched chili peppers, celery and carrots.
5. Sesame Chicken $8.95
Chicken tossed in our sesame sauce with celery and green peppers.
6. Peanut Butter Chicken $8.95
Chicken dipped in lotus flour, lightly fried and sprinkled with our house special peanut butter sauce.
7. Flounder with Black Bean $8.95
Steamed flounder fillet in a Chinese black-bean sauce.
8. Orange Beef * $8.95
Thick slices of prime beef lightly fried and cooked in tangerine flavored spicy sauce.
9. Hot Braised Shrimp * $8.95
Shrimp sautéed with our chef’s hot braised sauce and garnished with steamed broccoli.
10. Hot Pepper Triple Delight * $8.95
Shrimp, chicken & beef woked with jalapeno, red bell peppers, green onions, mushrooms and onions.
* Hot & Spicy
Noodles
1. Singapore Chow Udon* (Chicken or Pork $10.95 Beef or Shrimp $12.95)
Japanese noodles stir-fried with red & green peppers, eggs and curry.
2. Sichuan Dan-Dan Mein* (Chicken $10.95 Shrimp $12.95)
Noodles in a sesame sauce, garnished with shredded carrots and cucumbers.
3. Phad Thai Noodles (Chicken or Pork $10.95 Beef or Shrimp $12.95)
Thai clear noodles stir-fried with bean sprouts, green onion, red peppers and egg along with crushed chili, peanuts and
sugar on the side.
4. Traditional Lo Mein (Chicken or Pork $6.95 Beef or Shrimp $7.95)
Soft noodles stir-fried with cabbage, onions, celery, carrots, and green onions.
Fried Rice
1. Rainbow Fried Rice $8.95
Tossed with shrimp, chicken, beef, and roasted pork garnished with green onions.
2. Traditional Fried Rice (Chicken or Pork $6.95 Beef or Shrimp $7.95)
Traditional Favorites
1. Moo Shu – Chinese Wraps (Chicken, Pork or Beef $7.95 Shrimp $8.95)
2. Cashew Chicken or Almond Chicken $6.95
3. Moo Goo Gai Pan $6.95
4. Pepper Steak $7.95
5. Sichuan *(Chicken or Pork $6.95 Beef $7.95)
6. Sweet & Sour (Chicken or Pork $6.95 Shrimp $8.95)
7. Kung Pao * (Chicken or Pork $6.95 Beef $7.95 Shrimp $8.95)
8. Hunan * (Chicken or Pork $6.95 Beef $7.95 Shrimp $8.95)
9. Hot Garlic * (Chicken or Pork $6.95 Beef $7.95 Shrimp $8.95)
10. Broccoli (Chicken $6.95 Beef $7.95 Shrimp $8.95)
11. Mongolian (Chicken $6.95 Beef $7.95)
12. Mixed Vegetable (Chicken $6.95 Beef $7.95 Shrimp $8.95)
13. Hot pepper (Chicken $7.95 Beef $8.95 Shrimp $8.95
* Hot & Spicy
Vegetarian / Tofu
1. Vegetable Deluxe $6.95
2. Sautéed String Beans $6.95
3. Sichuan Ma-Po Tofu * $6.95
Famous Sichuan dish. Soft silken tofu simmered in a red chili & bean sauce.
4. Tofu in Hot Pot $7.95
Lightly fried tofu with mixed vegetables cooked in a brown sauce, served in a hot clay pot.
Kid’s Meal (12 and under)
1. Chicken Fingers, Crab Rangoon, and Fried Rice $4.75
2. Chicken Noodles $4.75
3. Teriyaki Chicken, Crab Rangoon and Fried Rice $4.75
4. Chicken Fried Rice $4.75
* Hot & Spicy
(Dine-in entree includes fried rice or steamed rice and soup)
Appetizers
1. Shanghai Egg Rolls (2) $2.95
Crispy spring rolls filled with shredded vegetables & chicken.
2. Saigon Shrimp Summer Rolls (3) $6.95
Shrimp, asparagus, shitake mushroom, carrots and rice noodles wrapped in delicate rice paper, served with chilled
peanut sauce.
3. Taipei Night-Market Pot Stickers (6) (Chicken or Pork $6.95 )
Steamed and seared dumplings served with ginger, garlic, chili pepper & soy sauce.
4. Salt & Pepper Calamari $6.95
Crispy calamari tossed with scallions, salt & black peppers.
5. Crispy Crab Wonton (4) $3.95
Our version of the crab rangoon. Mock crab blended with cream cheese, green & yellow onions served with sweet & sour
sauce.
6. Edamame (Mao Doe) $3.95
Lightly salted green soy beans, unshelled. Tasty and nutritious.
7. Asian Crispy Rolls (4) $2.95
Soups
1. Japanese Miso Soup (cup $2.95 bowl $5.95)
Seaweed and tofu in chicken broth spiced with miso.
2. Sichuan Hot & Sour Soup (cup $2.95 bowl $5.95)
Shredded pork, mushrooms, wood ear mushrooms & bamboo shoots.
3. Oriental Wonton Soup (cup $2.95 bowl $5.95)
Pork filled wontons in a light broth with roasted pork and green onions.
Lettuce Wraps
Vegetarian $6.95 Chicken $6.95 Shrimp $7.95
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum
sauce, crushed peanuts and four crisp lettuce cups.
All dine-in entrees served with rice (steamed or fried) and soup (Hot & Sour, Wonton or Egg
Drop).
All carry-out entrees include steamed or fried rice and a crab rangoon.
Chef Favorites
1. Teriyaki Chicken $8.95
Grilled chicken breast with Teriyaki sauce and a side of garden greens.
2. Shrimp with Black Bean Lobster Sauce $8.95
Garlic white wine sauce with Chinese black bean, mushrooms, peas & carrots, scallions, and egg white.
3. Crispy Honey Chicken $8.95
Lightly battered and wok-fried in our chef’s favorite sauce.
4. Malaysian Curry Chicken Pot* $8.95
Chicken stewed with potatoes, carrots and curry, served in a hot clay pot.
5. Cantonese Salt & Pepper Shrimp* $8.95
Lightly battered shrimp tossed with minced red & green peppers, green onions, salt & black pepper.
* Hot & Spicy
J C Specialties
1. Triple Delight $8.95
Chicken, beef and shrimp sautéed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.
2. Amazing (Chicken or Shrimp) $8.95
Chicken sautéed with snow peas, water chestnuts, baby corn, broccoli, and mushrooms in a savory “amazing” sauce.
3. Princess Shrimp and Chicken* $8.95
Jumbo shrimp and diced chicken sautéed in rich brown sauce with bell peppers mushrooms, celery and peanuts.
4. General’s Chicken* $8.95
Chicken lightly breaded sautéed with scorched chili peppers, celery and carrots.
5. Sesame Chicken $8.95
Chicken tossed in our sesame sauce with celery and green peppers.
6. Peanut Butter Chicken $8.95
Chicken dipped in lotus flour, lightly fried and sprinkled with our house special peanut butter sauce.
7. Flounder with Black Bean $8.95
Steamed flounder fillet in a Chinese black-bean sauce.
8. Orange Beef * $8.95
Thick slices of prime beef lightly fried and cooked in tangerine flavored spicy sauce.
9. Hot Braised Shrimp * $8.95
Shrimp sautéed with our chef’s hot braised sauce and garnished with steamed broccoli.
10. Hot Pepper Triple Delight * $8.95
Shrimp, chicken & beef woked with jalapeno, red bell peppers, green onions, mushrooms and onions.
* Hot & Spicy
Noodles
1. Singapore Chow Udon* (Chicken or Pork $10.95 Beef or Shrimp $12.95)
Japanese noodles stir-fried with red & green peppers, eggs and curry.
2. Sichuan Dan-Dan Mein* (Chicken $10.95 Shrimp $12.95)
Noodles in a sesame sauce, garnished with shredded carrots and cucumbers.
3. Phad Thai Noodles (Chicken or Pork $10.95 Beef or Shrimp $12.95)
Thai clear noodles stir-fried with bean sprouts, green onion, red peppers and egg along with crushed chili, peanuts and
sugar on the side.
4. Traditional Lo Mein (Chicken or Pork $6.95 Beef or Shrimp $7.95)
Soft noodles stir-fried with cabbage, onions, celery, carrots, and green onions.
Fried Rice
1. Rainbow Fried Rice $8.95
Tossed with shrimp, chicken, beef, and roasted pork garnished with green onions.
2. Traditional Fried Rice (Chicken or Pork $6.95 Beef or Shrimp $7.95)
Traditional Favorites
1. Moo Shu – Chinese Wraps (Chicken, Pork or Beef $7.95 Shrimp $8.95)
2. Cashew Chicken or Almond Chicken $6.95
3. Moo Goo Gai Pan $6.95
4. Pepper Steak $7.95
5. Sichuan *(Chicken or Pork $6.95 Beef $7.95)
6. Sweet & Sour (Chicken or Pork $6.95 Shrimp $8.95)
7. Kung Pao * (Chicken or Pork $6.95 Beef $7.95 Shrimp $8.95)
8. Hunan * (Chicken or Pork $6.95 Beef $7.95 Shrimp $8.95)
9. Hot Garlic * (Chicken or Pork $6.95 Beef $7.95 Shrimp $8.95)
10. Broccoli (Chicken $6.95 Beef $7.95 Shrimp $8.95)
11. Mongolian (Chicken $6.95 Beef $7.95)
12. Mixed Vegetable (Chicken $6.95 Beef $7.95 Shrimp $8.95)
13. Hot pepper (Chicken $7.95 Beef $8.95 Shrimp $8.95
* Hot & Spicy
Vegetarian / Tofu
1. Vegetable Deluxe $6.95
2. Sautéed String Beans $6.95
3. Sichuan Ma-Po Tofu * $6.95
Famous Sichuan dish. Soft silken tofu simmered in a red chili & bean sauce.
4. Tofu in Hot Pot $7.95
Lightly fried tofu with mixed vegetables cooked in a brown sauce, served in a hot clay pot.
Kid’s Meal (12 and under)
1. Chicken Fingers, Crab Rangoon, and Fried Rice $4.75
2. Chicken Noodles $4.75
3. Teriyaki Chicken, Crab Rangoon and Fried Rice $4.75
4. Chicken Fried Rice $4.75
* Hot & Spicy
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Lunch Menu
at 168th Street
at 168th Street