Services

Appetizers

1. Lettuce Wraps   (Vegetarian $6.95      Chicken $6.95     Shrimp $7.95)
Wok tossed with finely chopped water chestnuts, bamboo shoots, mushrooms and bell peppers, served with plum
sauce, crushed peanuts and four crisp lettuce cups.

2. Shanghai Egg Rolls (2)   $2.50
Crispy spring rolls filled with shredded vegetables & chicken.
3. Crispy Crab Wonton (4)   $3.95
Our version of the crab rangoon. Mock crab blended with cream cheese, green & yellow onions
served with sweet & sour sauce.
4. Taipei Night-Market Pot Stickers (6)   (Chicken or Pork $6.95      Shrimp $7.95)
Steamed and seared dumplings served with ginger, garlic, chili pepper & soy sauce.
5. Saigon Shrimp Summer Rolls (3)   $6.45
Shrimp, asparagus, shitake mushroom, carrots and rice noodles wrapped in delicate rice paper, served with chilled
peanut sauce.

6. Indonesian Skewered Chicken Satay (4)   $5.95
Grilled chicken breast strips on skewer. Served with satay sauce and sided with sweet & sour cucumber.
7. Asian Honey BBQ Ribs   $5.95
Grilled tender back ribs glazed with honey BBQ sauce and garnished with sesame seeds.
8. Salt & Pepper Calamari   $5.95
Crispy calamari tossed with scallions, salt & black peppers.

9. Edamame (Mao Doe)   $3.95
Lightly salted green soy beans, unshelled. Tasty and nutritious.
10. Asian Crispy Rolls(4)   $2.95
    Flaky Asian bun with golden crispy shell.

Soups

1. Japanese Miso Soup         (cup $1.95     bowl $5.95)
Seaweed and tofu in chicken broth spiced with miso.
2. Sichuan Hot & Sour Soup   (cup $1.95     bowl $5.95)
Shredded pork, mushrooms, wood ear mushrooms & bamboo shoots.
3. Oriental Wonton Soup    (cup $1.95     bowl $5.95)
Pork filled wontons in a light broth with roasted pork and green onions.
4. Pacific Seafood Soup    ( bowl $6.95)
Scallops, shrimp, mock crab, calamari, peas & carrots, mushrooms, snow peas and bamboo shoots.
5. Shanghai Moon Vegetarian Soup    ( bowl $5.95)
Vegetarian broth with a variety of vegetables.
6. Corn Egg Drop Soup     (cup $1.95    bowl $5.95)

ENTREES All dine-in entrees served with fried or steamed rice and soup (Hot & Sour, Wonton or Egg Drop).
         Carry-out entrees include fried or steamed rice and a crab rangoon.

Chef Favorites

1. Hawaiian Honey Walnut Shrimp      $13.95
Jumbo crispy shrimp sprinkled with white creamy sauce, pineapple and honey walnuts, garnished with steamed
vegetables.
2. Teriyaki Chicken    $10.95
Grilled chicken breast with Teriyaki sauce and a side of garden greens.
3. Shrimp with Black Bean Lobster Sauce    $10.95
Garlic white wine sauce with Chinese black beans, mushrooms, peas & carrots, scallions, and egg white.
4. Crispy Honey Chicken     $11.95
Lightly battered and wok-fried in our chef’s favorite sauce.
5. Steamed Tilapia     $13.95
Steamed tilapia fillet sprinkled with ginger, scallions, and soy sauce.
6. Hong Kong Scallops & Shrimp     $13.95
Stir-fried with garlic, scallion and Mi-Chiu cooking wine.
7. Thai Seafood Combination     $13.95
Shrimp, scallops, mussels, calamari, and tilapia cooked in coconut milk and curry garlic sauce.
8. Malaysian Curry Chicken Pot *    $10.95
Chicken stewed with potatoes carrots and curry, served in a hot clay pot.
9. Cantonese Salt & Pepper Shrimp* $13.95
Lightly battered shrimp tossed with minced red & green peppers, green onions, salt & black pepper.
* Hot & Spicy

J C Specialties

1. Rainbow Platter           11.95
Jumbo shrimp, sliced chicken, mock crab meat, snow peas, water chestnuts, baby corn and broccoli cooked in our chef’s
wine sauce.
2. Triple Delight                 11.95
Chicken, beef and shrimp sautéed with broccoli, bamboo shoots, carrots and mushrooms in a brown sauce.
3. Amazing (Chicken 10.95       Shrimp 11.95)
Chicken sautéed with snow peas, water chestnuts, baby corn, broccoli and mushrooms in a savory “amazing” sauce.
4. Triple Delight w/ Hot Garlic Sauce*                13.95
Jumbo shrimp, chicken breast and scallops sautéed with water chestnuts, carrots and celery in hot garlic sauce.
5. Princess Shrimp and Chicken*                 10.95
Jumbo shrimp and diced chicken sautéed in rich brown sauce with bell peppers, mushrooms, celery and peanuts.
6. Double Sesame Delight                 10.95
Sliced chicken and shrimp sautéed in tantalizing sesame sauce with snow peas, mushrooms, and baby corn.
7. Shrimp and Pork Hunan Style*        10.95
Jumbo shrimp with chili sauce, shredded pork with hoisin sauce, sautéed and served on two different sides.
8. General’s Chicken*          10.95
Chicken lightly breaded sautéed with scorched chili peppers, celery and carrots.
9. Sesame Chicken                10.95
Chicken tossed in our sesame sauce with celery and green peppers.
10. Peanut Butter Chicken          10.95
Chicken dipped in lotus flour, lightly fried and sprinkled with our house special peanut butter sauce.
11. Twin Dish Platter          10.95
Stir-fried pork with hoisin sauce, accompanied by tenderloin beef sautéed in sesame sauce.
12. JC Delicacy*                 11.95
Jumbo shrimp, beef, and chicken with snow peas, water chestnuts and bell peppers tossed in our chef’s hot sauce.
13. Sizzling Pot                   Chicken 10.95              Steak 11.95
Tender chicken or tenderloin steak simmered with Chinese vegetables, served in a sizzling clay pot.
14. Crispy Duck           13.95
Golden crispy duck topped with stir-fried Chinese cabbage, broccoli, mushrooms,
and bamboo shoots.
15. Rose Duck                   12.95
Boneless duck marinated and sautéed in our superb plum sauce.
16. Seafood Combination                    13.95
Jumbo shrimp, scallops, mock crab, mussels, calamari & tilapia with snow peas and mushrooms in tomato sauce,
served on a sizzling hot plate.
17. Bamboo Steamed Jumbo Shrimp                 11.95
Steamed jumbo shrimp with vegetables, served with a white or brown sauce on the side.
18. Crispy Shrimp*                 13.95
Golden crispy jumbo shrimps with snow peas, water chestnuts, and bell peppers tossed in our hot chili sauce.
19. Crispy Fish                  12.95
Crispy fish fillet sautéed with vegetables in brown sauce.
20. Flounder with Black Bean                         12.95
Steamed flounder fillet in a Chinese black-bean sauce.

 21. Ma-La Seafood*                       13.95
Jumbo shrimps, scallops, mock crab, mussels, calamari & tilapia with vegetables sautéed in our “numbing hot” sauce.
22. Seafood Delight in “Bird Nest”                         13.95
Stir-fried scallops, jumbo shrimp, mock crab, mussels, calamari & tilapia, snow peas, baby corn, broccoli and
mushrooms in an edible basket.
23. Tangerine Beef *                       11.95
Thick slices of prime beef tossed in tangerine flavored spicy sauce.
24. Vegetarian’s Paradise                   10.95
Unique delight combination of three vegetarian favorites- lightly fried tofu
in a brown sauce, mixed vegetables in hot garlic sauce* and sautéed string beans.
25. Hot Braised Shrimp*                   13.95
Shrimp sautéed with our chef’s hot braised sauce and garnished with steamed broccoli.
* Hot & Spicy

Noodles

1. Singapore Chow Udon* (Chicken or Pork $8.95     Beef or Shrimp $9.95)
Japanese noodles stir-fried with red & green peppers, eggs and curry.
2. Sichuan Dan-Dan Mein*   (Chicken $7.95     Shrimp $9.95)
Noodles in a sesame sauce, garnished with shredded carrots and cucumbers.
3. Phad Thai Noodles   (Chicken or Pork   $8.95      Beef or Shrimp $10.95)
Thai clear noodles stir-fried with bean sprouts, green onion, red peppers and egg along with crushed chili, peanuts and
sugar on the side.
4. Hong Kong Pan Fried Noodles   (Chicken or Pork   $9.95        Beef or Shrimp $10.95)
Semi-crisp noodles topped with stir-fry of mushrooms, broccoli, snow peas, and baby corn.
5. Traditional Lo Mein (Chicken or Pork $8.95        Beef or Shrimp $9.95)
Soft noodles stir-fried with cabbage, onions, celery, carrots, and green onions.

Fried Rice

1. Yong-Cho Fried Rice $8.95
Tossed with egg, roasted pork, edamame, bean sprouts & scallions on a jet fire.
2. Rainbow Fried Rice        $9.95
Tossed with shrimp, chicken, beef and roasted pork, garnished with green onions.
3. Thai Pineapple Fried Rice        $9.95
Tossed with shrimp & pineapple, garnished with cashews & green onions.
4. Traditional Fried Rice     (Chicken or Pork $8.95             Beef or Shrimp $9.95)

Traditional Favorites

1. Moo Shu – Chinese Wraps (Chicken or Pork $8.95              Beef or Shrimp $9.95)
2. Cashew Chicken or Almond Chicken    $8.95
3. Moo Goo Gai Pan    $8.95
4. Pepper Steak    $9.95
5. Sichuan* (Chicken or Pork 8.95     Beef 9.95     Shrimp 10.95     Scallop 13.95)
6. Sweet & Sour (Chicken or Pork $8.95     Shrimp $10.95)
7. Kung Pao* (Chicken or Pork 8.95     Beef 9.95     Shrimp 10.95           Scallop 13.95)
8. Hunan* (Chicken or Pork $8.95      Beef $9.95     Shrimp $10.95)
9. Hot Garlic* (Chicken or Pork $8.95     Beef $9.95     Shrimp $10.95)
10. Broccoli (Chicken $8.95     Beef $9.95     Shrimp $10.95)
11. Mongolian (Chicken $8.95     Beef $9.95)
12. Mixed Vegetable (Chicken $8.95     Beef $9.95       Shrimp $10.95)
* Hot & Spicy

Vegetarian / Tofu

1. Vegetable Deluxe   $7.95
Mixed vegetables stir-fried in our white wine sauce.

2. Mixed Vegetables with Hot Garlic Sauce   $7.95

3. Bamboo Steamed Vegetables (choice of white or brown sauce)   $8.95

4. Sautéed String Beans   $8.95

5. Sichuan Ma-Po Tofu*   $8.95
Famous Sichuan dish. Soft silken tofu simmered in a red chili & bean sauce.

6. Tofu in Hot Pot    $8.95
Lightly fried Tofu with mixed vegetables cooked in a brown sauce, served in a hot clay pot.

Kid’s Meal (12 and under)

1. Chicken Fingers, Crab Rangoon and Fried Rice                4.25
2. Chicken Noodles         4.25
3. Teriyaki Chicken, Crab Rangoon and Fried Rice            4.25